CHENNAI: Acute water shortage has affected the hospitality industry, with hotels welcoming guests with caution notice and restaurants replacing plates with plantain leaves. Being one of the largest water guzzling sectors, hotels and restaurants largely depend on private tankers for sourcing water.
While the hospitality industry has taken contingency measures to tackle the looming crisis, hotel associations are raising concern over a possible shutdown if tankers cut down the supply. South India Hotels and Restaurants Association (SIHRA) secretary T Natarajan said that hotels urge guests to conserve water.
“In the welcome letters, we appeal to our guests to be prudent over water usage in the light of prevailing water shortage. So far, private water tankers have been supplying water — at a huge cost,” he said.